Introduction

Tteokbokki or ddeokbokki is one of the most popular street foods in South Korea.This dish is a combination of sweet, savory, and spicy rice cakes that are boiled in gochujang sauce. If you're interested in exploring the world of Korean food or are already a fan, this tteokbokki recipe is packed with tantalizing flavors while being simple to make.

What Is Tteokbokki?

Tteokbokki (떡볶이) is a widely recognized Korean dish consisting of tteok (rice cakes), which are usually round, chewy, and prepared with sauces, especially gochujang (Korean red chili paste). It can also be served with fish cakes, boiled eggs, scallions, and even noodles.

It was originally served in the royal court, but now tteokbokki is primarily served as a comfort food that can be easily found in street stalls, restaurants, and homes in Korea.

Ingredients for Traditional Tteokbokki Recipe

Prioritize these ingredients in order to collect All when you begin cooking. Most can be purchased from Asian grocery stores or online:

Main Ingredients:

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  1 pound of Korean rice cakes (tteok) and preferably the cylindrical type.

  
  


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  4 menu-sized cups of water.

  
  


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  2 green onions chopped.

  
  


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  2 hard boiled eggs (optional).

  
  


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  Sauce Ingredients:

  
  


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  3 tablespoons of gochujang (Korean red Chinese Chili Paste).

  
  


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  1 tablespoon of gochugaru (Korean red chili flakes) and can be adjusted according to desired level of spiciness.

  
  


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  1 tablespoon of soy sauce.

  
  


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  1 tablespoon of sugar.

  
  


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  1 teaspoon of minced garlic.

  
  


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  1 teaspoon of sesame oil.

  
  

How to Make Tteokbokki Step-by-Step

Follow these easy steps for mouthwatering authentic Tteokbokki.

Step 1: Soak the Rice Cakes

If rice cakes are frozen or in a refrigerated state, soak them in warm water for 10-20 minutes to soften. Fresh rice cakes are ready to use.

Step 2: Prepare the Broth

In a separate medium sized pot, add the previously mentioned levels of water and gently boil to 4 cups in total. You can also add dried anchovy and kelp broth for extra flavor, but plain water also works.

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Step 3: Complete the Sauce Parts

Pour the gochujang, gochugaru, soy sauce, garlic, and sugar into the boiling waterStir until all of the sauce's ingredients are well incorporated and no residue remains.

Step 4: Putting in Rice Cakes and Fish Cakes

Soften the rice cakes and add them into the pot with fish cakes, then simmer for 10–15 minutes while frequently stirring on medium heat.

Step 5: Adding Remaining Ingredients

Add the green onions, cooked eggs, and a small pinch of sesame seeds once you can see the gravy becomes thicker as the grains of rice are tender. Stir gently for another 2-3 minutes.

Things To Do For Perfect Tteokbokki

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  Add gochugaru or sugar to increase spice levels.

  
  


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  Add mozzarella cheese for a more creamy and cheesy dish.

  
  


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  Have rabokki, a more indulgent version, which contains ramen noodles.

  
  


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  Use fresh rice cakes instead of frozen ones—they are softer and packed with more flavor.

  
  


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  Remaining servings can stay in the fridge for up to two days and can be reheated with a little water for the best results.

  
  

Nutritional Information of Each Serving

Calories: 350–400

Protein: 8–10g

Carbohydrates: 60g

Fat: 8–10g

While Tteokbokki contains a lot of carbs from rice cakes, there’s also some protein from the fish cakes and eggs added in. It's best paired with other foods while enjoying the dish in moderation, as it’s intended to be a treat or part of a balanced meal.

Conclusion

This tteokbokki recipe finally brings the taste of Korean street food into your home. It's the ideal food for a cold night at home or to dazzle your friends during a dinner party, being spicy, savory, and deeply satisfying. Following these steps and tips will help you master this Korean favorite and make it your own.

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